Crispy Orange Chicken
- Customer pickup,
- Courier
- In detail
- BrandOrange
Cooking Instructions
Keep frozen until use. Cook thoroughly.Remove sauce packet; thaw in warm water.
STOVETOP (recommended):
To Cook Chicken and Vegetables:
- Heat 1½ Tbsp. vegetable oil in a skillet over medium heat.
- Immediately add chicken and stir-fry 3 to 4 minutes, or until chicken is golden brown.
- Remove chicken from pan and set aside.
- Add vegetables and stir-fry 4 to 5 minutes.
- Turn off heat, add sauce and stir 30 seconds.
- Add chicken, stirring to coat with sauce.
To Cook Rice: Do not cut, puncture, or open steamable pouch.
- Microwave rice pouch, seam-side up, on high 2 to 3 minutes.
- Let stand 1 minute.
- Open pouch with caution. Steam will be hot.
- Serve with chicken and vegetables.
-
Or,
- Empty rice into a skillet on stovetop.
- Add 1 Tbsp. water, cover and cook over medium-high heat 3 to 4 minutes, stirring frequently.
- Serve immediately with chicken and vegetables.
Ingredients
Cooked Rice (Water, Rice), Breaded Chicken Breast Chunks (Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered With: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Extractives Of Paprika. Breading Set In Vegetable Oil), Sauce (Water, Evaporated Cane Juice, Soy Sauce* [Water, Wheat, Soybeans, Salt], Brown Sugar, Distilled Vinegar, Rice Wine, Cornstarch, Mandarin And Tangerine Juice Concentrates, Contains 2% Or Less Of The Following: Caramel Color, Garlic And Onion Powder, Dehydrated Orange Peels, Red Chili Pepper, Acetic Acid, Salt, Spices, Citric Acid) Broccoli, Carrots, Baby Corn.
Contains: Wheat, Milk, Soy